Sweet Fries Pound Cake Recipe from Dassant

Ingredients

• For Cake:

• 2 large eggs
• 1/3 cup vegetable oil
• 1/4 cup water
• [Note: Can be prepared up to 2 days ahead.]

• Frosting:

• Store bought vanilla frosting
• 1/2 teaspoon red food coloring

Directions

• For Batter

• Preheat oven to 350°F. Lightly grease 8x4 loaf pan with cooking spray or melted butter. Combine eggs, oil, and water. Add mix. Blend together until batter is smooth. Pour batter into prepared pan. Bake for 50 to 55 minutes.

• For Fries

• Preheat the oven broiler on high. Slice prepared loaf into 1/2-inch thick slices using a vegetable crinkle cutter. Then crosscut slices into strips. Place strips on baking sheet and broil, rotating on all sides until golden brown.

• Frosting

• Take 1/2 container of vanilla frosting and add food coloring, tinting until bright red.

Sweet Fries Pound Cake Recipe :: Dassant Gourmet Baking Mixes