Meringue Cake With Nutella Buttercream
Recipe from: Priya's Easy N Tasty
Our this month Sweet Punch challenge goes for bakes with meringue, most of us know that meringue is prepared with egg whites, sugar with cream of tartar,my choice went for a simple meringue cake which is prepared with yellow butter cake baked directly with a meringue on the top, i prepared as per the recipe went for but instead of using whipping cream and strawberries as in the original recipe,i prepared a nutella buttercream to make a sandwich cake, they tastes terribly irresistible and my teddies loved it much, the butter cake was absolutely excellent,the technique of baking a cake batter and meringue in the same pan at the same time is quite unique, but the result was extremely delicious and while tasting this cake, u will definitely forget the efforts u put for making the beautiful meringue cake..Thanks to Sweet Punch team for choosing this delicious cake.We loved it..

Cake Batter:
4nos Egg yolks
1cup Cake flour
1tsp Baking powder
1/2cup Butter
1/2cup Sugar
1tsp Vanilla extract
1/4cup Milk
Meringue Layer:
4nos Egg whites
Pinch of Salt or 1/4tsp Cream of tartar
1/3cup Sugar
1/2tsp Vanilla extract
Nutella Buttercream:
2tbsp Nutella spread
1cup Confectioner's sugar
1/4cup Butter
1tsp Milk
Beat the nutella spread,butter together until they turns soft,add the confectioner's sugar,milk and turn everything as a smooth nutella buttercream, arrange this buttercream in fridge for atleast two hours..

Cake Batter:
4nos Egg yolks
1cup Cake flour
1tsp Baking powder
1/2cup Butter
1/2cup Sugar
1tsp Vanilla extract
1/4cup Milk
Meringue Layer:
4nos Egg whites
Pinch of Salt or 1/4tsp Cream of tartar
1/3cup Sugar
1/2tsp Vanilla extract
Nutella Buttercream:
2tbsp Nutella spread
1cup Confectioner's sugar
1/4cup Butter
1tsp Milk
Beat the nutella spread,butter together until they turns soft,add the confectioner's sugar,milk and turn everything as a smooth nutella buttercream, arrange this buttercream in fridge for atleast two hours..
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