Recipe For Cooking Chocolate Chip Meringue Bars: "Chocolate Chip Meringue Bars
1 (18.25 oz.) box fudge cake mix
1/2 C. melted margarine
2 eggs
1 pkg. fluffy white frosting mix
1/2 C. chopped pecans
1/2 C. semisweet chocolate chips
Combine first 3 ingredients, stirring by hand. Pat dough into a 13 x 9-in. baking pan.
Prepare frosting as directed and spoon onto cake batter, leaving a 1 1/2 to 2-in. space from edge of pan free of frosting. Sprinkle pecans and chocolate chips on top.
Bake at 350 degrees F
for 25 to 30 minutes"
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